Good morning from Lesley and Clive at The Alendale.
Our aim is to provide you
with, where possible, the
freshest of local produce and
all our eggs are free range.
Selection of the following,
sausage, tomato, saute mushrooms,
baked beans, fried egg and your choice of hash brown or fried bread (or both if you are really hungry!)
Black pudding, haggis and potato scone are available on request to give a hint of the Highlands to your breakfast!
Please feel free to mix and
egg and smoked salmon served with toasted
Both served with your choice of sauté mushrooms and grilled
Oat so Simple – natural,
golden syrup, apple and blackberry.
Toast – white, brown wholemeal, granary, gluten free.